Chicken delicious

INGREDIENTS:

• 1/2 cup (125ml) olive oil
• 1 onion, diced
• 1 garlic clove, crushed
• 1 small eggplant, diced
• 1 red capsicum, deseeded, diced
• 2 tomatoes, diced
• Dash of Worcestershire sauce
• 1 tablespoon tomato sauce
• 1 cup (90g) dry breadcrumbs
• 1/4 cup (25g) shredded parmesan
• Large pinch paprika
• 2 chicken breast fillets, halved horizontally
• Plain flour and milk, to coat
• Grated mozzarella

INSTRUCTIONS:

• Step 1
  Heat 1 tablespoon of oil in saucepan over a medium heat. Cook the onion, garlic, eggplant, capsicum and tomato until softened slightly. Add the sauces and 1/4 cup (60ml) of water. Bring to the boil. Reduce to medium-low and simmer for 15 minutes.
• Step 2
  Combine the breadcrumbs, parmesan and paprika. Coat the chicken pieces in flour. Shake off excess. Dip into milk and press into the breadcrumb mixture to coat completely.
• Step 3
  Heat the remaining olive oil in a large frying pan over a medium heat. Cook the chicken in two batches for 3-4 minutes on each side until golden brown.
• Step 4
  Preheat oven to 200°C. Place the chicken in a single layer in a large ovenproof dish. Spread the tomato mixture over the chicken. Sprinkle with mozzarella. Bake for 15 minutes until cheese is melted and golden. Serve with steamed green vegetables.