White chocolate cream cups

INGREDIENTS:

• 180g good-quality white chocolate, roughly chopped
• 250g mascarpone cheese, at room temperature
• 1 teaspoon vanilla extract
• 425g can blueberries in syrup, drained
• 4 chocolate dessert cups (see note)
• white chocolate curls, to serve (see note)

INSTRUCTIONS:

• Step 1
  Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Allow to cool for 5 minutes.
• Step 2
  Fold mascarpone and vanilla through chocolate. Spoon into dessert cups. Top with blueberries and chocolate curls. Serve.