Tuscan chicken

INGREDIENTS:

• 2 punnet grape tomatoes
• 1 red capsicum, seeded, sliced
• 3/4 cup pimento-stuffed olives
• 1/2 lemon, juiced
• 4 small chicken breast fillets
• 2 tablespoons olive oil

INSTRUCTIONS:

• Step 1
  Preheat oven to moderate, 180C.
• Step 2
  In a bowl, combine the tomatoes, capsicum, olives, lemon juice and 1 tablespoon olive oil.
• Step 3
  Heat 1 tablespoon olive oil in a frying pan. Season chicken to taste, then fry for 2-3 minutes each side, until golden. Transfer to a baking dish.
• Step 4
  Add tomato mixture to same pan. Saute for 2-3 minutes, then pour over chicken, toss well and season to taste. Bake for 15-20 minutes, turning once, until chicken is cooked through.