Morning burst

INGREDIENTS:

• 3 cups cranberry juice, chilled
• 2 large carrots, chopped
• 2 large oranges, peeled, halved
• 2cm piece fresh ginger, peeled

INSTRUCTIONS:

• Step 1
  Divide cranberry juice between chilled glasses.
• Step 2
  Place a large jug under juice extractor nozzle. Juice carrot, orange and ginger. Stir to combine.
• Step 3
  Gently pour one-quarter carrot juice mixture, over the back of a spoon, over cranberry juice in 1 glass to create layers. Repeat with remaining carrot juice mixture. Serve.