Coconut fruit salad

INGREDIENTS:

• 1 pineapple, cored, cut into thick rings
• 2 mangoes, peeled, cut into wedges
• 2 bananas, sliced
• 2 large passionfruit
• 1/4 cup Malibu liqueur (see note)
• 300ml thickened cream
• 1/4 cup grated palm sugar or brown sugar
• 2 tablespoons shredded coconut, toasted

INSTRUCTIONS:

• Step 1
  Cut pineapple rings into wedges. Place in a bowl. Add mango, banana, 1/3 cup passionfruit pulp and Malibu. Stir gently until combined. Cover and refrigerate for 1 hour.
• Step 2
  Using an electric mixer, beat cream until thick. Add sugar. Beat until thick again.
• Step 3
  Sprinkle coconut over fruit salad. Drizzle over remaining passionfruit. Serve with sugared cream.