Pomegranate yoghurt dessert

INGREDIENTS:

• 2 cups (500ml) Tamar Valley Greek Style Yoghurt
• 2 tablespoons honey
• 1/2 teaspoon orange flower water, or to taste
• 1 large pomegranate, seeds removed
• Small mint leaves and shortbread biscuits, to serve

INSTRUCTIONS:

• Step 1
  Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.