Chocolate and strawberry tartines

INGREDIENTS:

• 2 slices woodfired bread
• 2 tablespoons melted butter
• 100g good-quality dark chocolate, chopped
• 120g strawberries, sliced
• 2 tablespoons toasted hazelnuts, roughly chopped
• Icing sugar, to dust
• Thick cream, to serve

INSTRUCTIONS:

• Step 1
  Before you start, ensure the barbecue is clean and free from strong odours, then preheat to medium-high.
• Step 2
  Brush both sides of bread with butter. Cook on one side until golden. Turn over and cover each slice with chopped chocolate. Place a piece of foil loosely over the top. Cook just until the chocolate has melted. Place on a plate and add strawberries and chopped nuts. Dust with icing sugar and serve warm with thick cream.