Pork and rice meatball bake

INGREDIENTS:

• 750g pork mince
• 1 small brown onion, finely chopped
• 1/2 cup white long-grain rice, well rinsed
• 3/4 cup flat-leaf parsley leaves, chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 x 400g cans diced tomatoes
• 1 cup Massel chicken style liquid stock
• 80g feta cheese, crumbled
• Rocket leaves, to serve

INSTRUCTIONS:

• Step 1
  Preheat oven to 200°C. Grease a 10-cup capacity ovenproof dish.
• Step 2
  Combine mince, onion, rice, parsley, cumin and oregano in a bowl. Season with salt and pepper. Roll tablespoonfuls of mixture into balls and place in ovenproof dish.
• Step 3
  Combine tomatoes and stock in a jug. Pour over meatballs. Bake, uncovered, for 50 to 60 minutes or until meatballs are cooked through.
• Step 4
  Sprinkle feta over meatballs. Bake, uncovered, for 10 minutes or until cheese is slightly melted. Serve with rocket leaves.