Honey chicken with pak choy

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 red onion, halved, thinly sliced lengthways
• 1 garlic clove, crushed
• 3 large single chicken breast fillets, coarsely chopped
• 2 teaspoons finely grated fresh ginger
• 60ml (1/4 cup) tamari (wheat-free soy sauce)
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons honey
• 1 tablespoon sesame oil
• 2 x 250g pkts jasmine rice in 90 Seconds
• 3 bunches baby pak choy, quartered lengthways

INSTRUCTIONS:

• Step 1
  Heat the vegetable oil in a wok over high heat. Add the onion and garlic, and stir-fry for 1 minute. Add the chicken and ginger, and stir-fry for 1 minute.
• Step 2
  Add the tamari, oyster sauce, honey and sesame oil. Season with pepper. Stir-fry for 8 minutes or until chicken is cooked through.
• Step 3
  Meanwhile, heat the rice following packet directions.
• Step 4
  Place the pak choy in a heatproof bowl. Cover with boiling water. Drain.
• Step 5
  Divide the rice, pak choy and chicken among serving dishes. Serve.