Chocolate truffle dessert

INGREDIENTS:

• 250g dark chocolate, broken into small pieces
• 250g ready-made custard
• 400ml thick cream
• 2 tablespoons cocoa powder, sifted
• Creme fraiche, to serve

INStructions:

• Step 1
  Place chocolate in a bowl over a pan of simmering water. When melted, set aside to cool slightly. Beat in custard and cream, folding until combined.
• Step 2
  Line six 150ml round dessert moulds or souffle dishes with plastic wrap. Divide mixture between moulds and refrigerate at least 6 hours.
• Step 3
  When ready to serve, unmould onto serving plates, dust tops with cocoa powder and serve with a dollop of creme fraiche.